Check out my experience of an authentic, traditional pachamanca (earth oven) meal in the Sacred Valley of Peru. You can also read the full blog post for more information about the pachamanca, our hosts and the unique off-the-grid eco-hostel where we stayed and enjoyed this!
About The Author
Shelley is a wanderer and student of the world, yoga chick, voracious reader and dog lover. She pounds the keyboard as a freelance writer, author and publication designer from her home base of Austin, Texas when she isn't traipsing around the planet. Shelley has written for National Geographic, USA Today, The Guardian, Fodor's, The Telegraph and The Week, among others. Shelley has performed a catch on the flying trapeze, boarded down a live volcano, and was once robbed by a monkey in India. But, she doesn’t know how to whistle.
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